Empanadas “antimorriña”
In his renowned blog “Robinfood – Atracón a mano armada”, food critic David de Jorge mentions Iglesias as a bakery in which “some wonderful empanadas, empanadillas, sweets and bread stand out”.
See new: http://blog.daviddejorge.com/2012/09/12/empanada-de-pulpo-iglesias/
