The history of Rogelio Iglesias e Hijos, S.A.U. began almost 50 years ago with its founder Mr. Rogelio Iglesias Espiñeira.

Over four decades, we have combined the traditional way of “making bread” with the most modern technologies, which allows us to offer a unique product, the result of a careful selection of raw materials, one hundred percent natural, tender, crunchy and with the added bonus of being able to offer it freshly baked at any time of the day.

Our bread, pastry and flour-based products production plant is at the forefront of technology thanks to its air-conditioned flour warehouse and workshop, temperature control and relative humidity in fermentation, automatic cutting, temperature control in pre-baking and freezing.

In addition to this innovative production plant, we have a modern fleet of lorries ready to transport our products without losing any of their flavour and a team of people ready to improve the quality and service to our customers every day.

All these factors make Rogelio Iglesias e Hijos S.A.U. a benchmark of quality.