Artisan bread, pies and pastries since 1965

The history of Rogelio Iglesias e Hijos, S.A. began almost 50 years ago with its founder Rogelio Iglesias Espiñeira. Throughout four decades, we have combined the traditional way of ``making bread`` with the most modern technologies, which allows us to offer a unique product, the result of a careful selection of raw materials, one hundred percent natural, tender, crunchy and with the added bonus of being able to offer it freshly baked at any time of the day.

The bakery is my bane. Their pastries are divine, with soft layers and delicious fillings. Every visit is a feast for the palate - recommended for lovers of good bread! Aimara T.

The artisan breads from this bakery are a marvel! Their fresh aroma and authentic flavours create a delicious experience. Definitely my favourite destination for daily bread. Natalia L.

The bakery offers irresistible products: their croissants are so tender and delicious that I always come back for more. A cosy place with authentic delicacies. Adrián R.